I'm currently cooking 'Paprika Goulash' on the hob and it needs a stir every 5 minutes or it sticks to the base of the pan, which is not what you want, especially as you don't need to make gravy for this Magyar dish. Perhaps taking this laptop downstairs and composing deathless prose in the kitchen is the way to go? Art!
There it is, bubbling away as of an hour and twenty minutes ago. Time to list the links as of February Seventeen.
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